Margaret River, located on the south west corner of Western Australia, has built a global reputation for its outstanding Chardonnay and Cabernet Sauvignon. Renowned for it's ancient forests, pristine coastlines, world-class surfing and premium wine.
It has a maritime climate and avoids both summer and winter extremes. The ocean also benefits the area as the consistent summer sea breeze maintains a relatively high humidity.
Established in 1990, the vineyard is the main source of fruit for the Glenmore Cabernet Sauvignon, Petit Verdot, Isabella and Masquerade. All of which are single vineyard wines.
The Chapman Grove Sauvignon Blanc, Green Valley Chardonnay and Injidup Point Cabernet Sauvignon is produced from grapes sourced from individual vineyards in the Margaret River region. All wines are produced on site in the Glenmore winery.